The South Mesa at Santa Barbara Highlands vineyard continues to be a great site for high altitude Syrah. With the change in farming headed up by the new vineyard manager Lino Bozzano, the fruit has taken on a more serious tone, and more balanced structure. As the vineyard ages, the wines will continue to gain complexity and nuance.

On the nose, the wine first exhibits intense star anise; it smells like a snifter of Sambuca Black. There are also hints of pancake syrup, blood (which screams of Côte Rôtie), and a nice hit of black pepper- the hallmark of Rhône styled wines.

The palate exhibits graphite, blueberry, earth, tar, beets, and soft grippy tannins. The finish boasts burnt toast, smoked meat, and baking spices.

48 Cases produced

Other Current Wines

• 2006 South Mesa Syrah 'Elevage Reserve'
• 2006 Cabernet Sauvignon 'Elevage Reserve'
• 2006 Bien Nacido Vineyard Chardonnay
• 2006 Cargasacchi Jalama Pinot Noir
• 2006 Le Bon Climat Vineyard Pinot Noir
• 2006 Calmant Creek Vineyard Pinot Noir
• 2006 SB Highlands South Mesa Syrah
• 2006 SB Highlands Cabernet Sauvignon